Four lots, one mountain story.

Kawa — meaning "lots of water" in Popti' — sits on the foothills of Wi'oh Mountain, on land that once fed cattle before the López family reshaped it into a coffee forest. Home to Caturra, Bourbon, and Catuai, this washed lot carries that same restlessness in the cup: dark cherry and warm chocolate up front, with a clean, citrus-bright finish.

Named for a monkey-shaped stone rising from the middle of the field, Piedra Mono sits high on the slopes of Wio' Mountain. Coffee first took root here in the 2010s with a small batch of Sarchimor. At this elevation, each bean reflects the region's unique terroir.

The oldest of Autelom's lots, Ranchitos takes its name from the jacales — small storage houses — that once stood here, back when families sowed milpa on this land before coffee took root. This plot grew from distinct seeds gifted to our grandfather, Don Juan López (Katlamun), becoming a plot whose variety speaks to friendship and ecological diversity.

Named after Saint Joseph — patron and protector of the fields, chosen by our grandfather — this plot holds two worlds in the same soil, where the Maya landscape of Wio' Mountain, the house of the giant eagle, coexists with a Catholic saint. A plot nourished by the syncretism between both worlds.